Candy thermometer. Even though it isn’t required, if you are concerned about receiving the caramel correct and avoid chewy Christmas crack, you can use a candy thermometer to verify it reaches a temperature of 270°File to 290°F. I used this recipe for pizza crust and the whole relatives agreed…it had https://milopiyxu.mybloglicious.com/58081518/5-essential-elements-for-dough-recipes