We design versatile plant-based minced meat alternatives that can be used across multiple recipes, from tacos and dumplings to pasta sauces. Our R&D process emphasizes texture optimization, protein enrichment, and culinary adaptability. Each formulation is clean-label, allergen-conscious, and enriched with essential nutrients, providing consumers with a sustainable protein solution fo... https://www.foodresearchlab.com/what-we-do/new-product-development-service/beverage-formulation/