The compressor then sucks the evaporated refrigerant out on the evaporator and prepares it for cooling by compressing it. This method releases the stress from the evaporated refrigerant by raising its temperature and lowering its quantity. Thus, brewers apply cooling to the fermenter so the yeast has a comfortable and https://opensocialfactory.com/story22564517/the-definitive-guide-to-glycol-chiller-system