As a normal rule, the darker the chocolate, the greater cocoa solids/theobromine it can comprise and the greater toxic it’s prone to be. On the other hand, even chocolate with much less cocoa solids could be toxic if enough is eaten. While it may be less toxic than other chocolates, https://donovanovagk.bloggerchest.com/36946664/rumored-buzz-on-foods-unsafe-for-dogs