The level of salt is 1% of your rooster. Given that the burden on the chicken is 1kg With this recipe, 10g of salt (2 tsp) is the ideal volume required to year the meat. Kandungan rendah lemak dan nilai gizi baik pada telurnya menjadikan ayam ini unggul dibandingkan unggas https://quentinn990uql5.bleepblogs.com/profile