After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a method that can take concerning 4 and 8 hrs. Then, the barley is fermented which has a specifically cultured yeast right before remaining distilled 2 times from the Macallan's copper-pot stills. The https://knoxqomkg.total-blog.com/details-fiction-and-yamazaki-25-61882371