It is often Utilized in cooking and baking as a thickening agent for sauces, soups, and desserts. It can even be utilised as a foundation for generating homemade ice cream or whipped cream. Crème fraîche can also be 40–forty five% but can be an acidified cultured item instead of sweet https://arthurtmcsj.jts-blog.com/35395967/Český-obchod-s-plynem-do-šlehaček-an-overview