Cream and milk have different Fats contents, so substituting cream with milk might change the texture and richness of the recipe. Even so, in some instances, including soups or sauces, making use of milk instead might be appropriate. Chantilly cream pulls us in to the realm of frosting and desserts. https://creamdispenseraccessories80134.blogsidea.com/42184175/the-catering-cream-charger-solutions-diaries