A comprehensive study of the overall flavor and taste profile of different radishes is lacking. This study systematically compared the volatile profile of six radish varieties using HS-GC-IMS and their correlation with the E-nose analysis. Organic acids and amino acids were quantified. and their association with the E-tongues analysis was explored. https://www.chiggate.com/loving-earth-jilungin-dreaming-tea-30g-cheap/