Bradbury & Kopp [57] patented the manufacture of two various extracts from cocoa shells; theobromine portion and polyphenol enriched portion. The defatted cocoa shells could be extracted with an answer of acetone/drinking water, and then the acetone must be divided, leaving just the aqueous Resolution. The info from Percival et https://knoxremsu.pages10.com/the-basic-principles-of-cocoa-shell-70262207