Zhajiangmian sometimes has a third component — fried diced pork. On top of that, raw or blanched veggies like cabbage, edamame, and bean sprouts are extra on top for crunch. In northern China, chewy zhajiangmian noodles are often handmade and sliced into strips of fairly thick and extended noodles. Wanting http://chinesefoodnearme.store