c) The most contents of nutritional vitamins and minerals in foods according to RNI degrees furnished by manufacturers shall not exceed the tolerable upper consumption levels of these types of natural vitamins and minerals specified in Appendix 02 enclosed herewith. Bộ Y tế Việt Nam định nghĩa thực phẩm https://lorenzoirajq.blue-blogs.com/40429965/fascination-about-nhà-thuốc