Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. Eating https://deanmibsj.ambien-blog.com/39498950/not-known-details-about-sweets-healthy