We get started by chopping the kunafa pastry right up until great and toast them more than reduced warmth on pan till golden. This will take 3-five minutes. Stir this effectively in order to avoid burning, in case you don’t toast this very well the bars will not have that https://fixpistachiochocolatebar93072.blogginaway.com/33298087/getting-my-dubai-chocolate-pistachio-bar-to-work