Put the cooker again on higher warmth and cook right until the vast majority of h2o is evaporated and also the gravy is sort of dried. Set aside. Transfer the cooked mutton to a large large base pot (at the least five liters and preferably broader than taller) and unfold https://bestgrocerystore81581.articlesblogger.com/54862914/the-5-second-trick-for-fish-biriyani