The fattier the fish, the shorter the marinade. I typically marinate collars from salmon or lake trout only a few minutes. I also seriously wish to grill salmon collars Japanese fashion; this process also is effective great for yellowtail. Sprinkle with fresh herbs and squeeze the lemon over the top. https://saithe-pollock-hd-off-frz11882.get-blogging.com/32668407/new-step-by-step-map-for-whole-froen-cod-gutted