I live in Virginia and Now we have Chesapeake Blue Crabs all summer months. My grandmother taught me how to include picked meat in milk and freeze it to ensure it stays “fresh new” all winter. You only must place the meat in a very freezer bag and cover it https://howtocookbluecrabsfromfro59157.blogsidea.com/38678620/a-review-of-crabs-live-in