Certain aquatic animal foods are a major dietary source of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are to begin with made by selected types of algae, which are then eaten by aquatic animals so that the fats accumulate in their tissues https://troytvdjr.boyblogguide.com/31268119/top-guidelines-of-seafood-buffet-las-vegas