If your white granulated sugar has hardened or clumped together, there are simple ways to soften it and restore its usability. Use methods like heating in the oven or microwave, or pulse in a food processor for smaller clumps. To prevent sugar from hardening in the future, try storing it with a slice of bread or a terra cotta sugar saver. Keep your sugar soft and ready for your next b... https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/