Prevent Overcrowding the Pan: Don’t overcrowd your skillet or wok if you fry the beef. Operate in batches, if needed, so each bit has plenty of area to crisp up and build caramelized edges. Allow it to be far more/fewer smoky. Provide the chili a taste and if you want https://7prbookmarks.com/story18447854/not-known-factual-statements-about-sweet-paprika-whole