Mushroom sizzling chocolate is formulated by blending cacao or carob with adaptogenic mushrooms like ​​reishi, cordyceps, chaga, turkey tail and lion’s mane. Undecided if it’s since the chocolate melted and refroze, maybe all of the potency ended up in a single 50 percent somehow… or I’m just a lightweight. In https://mushroomchocolate.store/product/mastermind-dark-chocolate/