The bottom of the dish is of course the Bumbu Bali. Often known as Foundation Gede, this seasoning combine is Employed in so many different Balinese and Indonesian dishes so I suggest producing a considerable batch of it and trying a variety of various dishes. Here's the Bumbu Bali recipe. https://oporayamdiahdidi65185.jaiblogs.com/55009417/not-known-facts-about-opor-ayam-hd