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Detailed Notes on 山菜 おこ�?炊飯 �?
leee702kqu1
22 days ago
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大火力で炎と米を舞わせ、一気に炊き上げることによって米の旨味を一番に引き出すのが昔ながらのかまど炊き。そしてその技術を限りなく再現しているのがこの“炎舞炊き”です!老舗、象印のこだわりと技術の高さに脱帽ですね。食べた瞬間、美味しすぎて唸りますよ! 今までの炊飯器で、一番米がおいしいです。冷えてもおいしいごはんが食べられるのは幸せ。 普通炊き/極うま/省エネ/玄米/雑穀米/炊込み/牛乳温め...
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