It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but derece smooth enough. You could tell it was still homemade. Coming from the old https://arthurkgcwo.bloggerchest.com/26451886/greatest-kılavuzu-chocolate-single-tube-ball-refiner-için